These truffles taste like delectable, chocolatey, crunchy bites of heaven in your mouth. They are sweetened with nothing but dates, and use only wholesome ingredients. When your sweet tooth strikes, whip up a batch of these and enjoy them guilt-free! Be warned: One truffle is never enough...at least for my family ;-p
Ingredients:
1 packed cup pitted medjool dates
1 cup rolled oats
1 tbsp vanilla essence
2 heaping tbsp cocoa powder
1-2 tbsp coconut oil
1/2 to 2/3 cup sliced almonds
Directions:
1) Put all the ingredients except the almonds in food processor. Blend until the mixture turns into a ball. If the mixture isn't sticky enough, add more coconut oil and keep blending.
2) Add sliced almonds and pulse until just mixed, or mix them in by hand. The more almonds you add, the crunchier the truffle will be.
3) Roll into small balls.
4) Refrigerate (if you have the patience to wait).
5) Enjoy!
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